1. Toss the sprouts with 1 tbsp neutral oil and lightly season with salt and pepper. Place the sprouts in an air fryer basket. Cook at 400°F for 5 minutes, then shake and flip the sprouts and cook for another 5 minutes at 400°F.

2. While the sprouts are air frying, make the vinaigrette by whisking together the NYC Classic Sauce, rice vinegar, toasted sesame oil, and mustard. Taste and adjust the seasoning with salt and pepper as desired.

3. Arrange the crispy sprouts on a platter and dress with the vinaigrette. Finish with toasted walnuts and furikake.

1 lb Brussels sprouts, trimmed and halved

2 tbsp NYC Classic Sauce

2 tbsp rice vinegar

1 tsp toasted sesame oil

1 tsp mustard, Japanese mustard preferred

¼ cup toasted walnuts

furikake, to finish

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Serves: 4 People