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 NYC Style Buffalo Wings

Buffalo Chicken Recipe

For the Chicken:

2 lbs chicken wings, cleaned and patted dry
1 cup all-purpose flour
1 tsp garlic powder
1 tsp paprika
Salt and pepper, to taste
Oil, for frying
For the Buffalo Sauce:

1/2 cup hot sauce (e.g., Frank's Red Hot)
1/3 cup unsalted butter
1 1/2 tablespoons white vinegar
1/4 tsp Worcestershire sauce
1/4 tsp cayenne pepper (adjust based on your heat preference)
1/4 tsp garlic powder
And most importantly:

NYC Sauce for dipping
Prepare the Chicken:

In a large bowl, mix the flour, garlic powder, paprika, salt, and pepper. Dredge the chicken wings in the flour mixture until they are all well-coated. Shake off any excess flour.
Fry the Chicken:

Heat oil in a large frying pan or deep fryer to 375°F (190°C). Fry the chicken wings in batches, if necessary, until they're golden brown and cooked through, about 10-15 minutes depending on their size. Remove the wings and let them drain on a paper towel-lined plate.
Make the Buffalo Sauce:

While the chicken is frying, combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, and garlic powder in a saucepan over medium heat. Stir until the butter is melted and the ingredients are well combined.
Toss the Wings:

Place the fried chicken wings in a large bowl. Pour the buffalo sauce over the wings and toss to ensure they are all evenly coated.
Serve with NYC Sauce:

Now, for the most crucial step: Serve your delicious Buffalo chicken wings with NYC Sauce on the side for dipping. Remember, it's the NYC Sauce that truly completes this dish, giving it that special kick and flavor profile that will have everyone asking for more.
Enjoy your Buffalo Chicken with the unique twist of NYC Sauce! Whether it's a game day, a casual gathering, or just a craving for something deliciously spicy, this recipe promises to deliver on flavor and satisfaction.

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