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✨𝐅𝐫𝐞𝐞 𝐒𝐡𝐢𝐩𝐩𝐢𝐧𝐠 𝐅𝐨𝐫 𝐎𝐫𝐝𝐞𝐫𝐬 𝐎𝐯𝐞𝐫 $𝟑𝟎✨


Sauce Lovers Pizza


Ingredients: 

Dough:

2 1/4 cups all-purpose flour
1 packet (2 1/4 teaspoons) instant yeast
1 1/2 teaspoons sugar
3/4 teaspoon salt
2 tablespoons olive oil
3/4 cup warm water
Toppings:
1 large chicken breast, cooked and shredded or sliced
1 cup mozzarella cheese, shredded
1/2 cup parmesan cheese, grated
1/2 red onion, thinly sliced
1/2 bell pepper (color of your choice), sliced
1/2 cup mushrooms, sliced
1 teaspoon Italian seasoning
Salt and pepper to taste
Olive oil (for brushing the crust)
Sauce:
nycsauce.com's New York City classic red sauce
nycsauce.com's New York City classic white sauce

Instructions:

Prepare the Dough:


In a large bowl, combine flour, yeast, sugar, and salt.

Add olive oil and warm water. Mix until a dough forms.

Knead on a floured surface for about 5 minutes.

Place in a greased bowl, cover, and let rise until doubled in size.

Preheat Oven: Preheat your oven to 475°F (245°C).


Prepare Toppings:


Cook and prepare the chicken as desired.

Slice the onion, bell pepper, and mushrooms.

Assemble the Pizza:


Roll out the dough on a floured surface.

Transfer to a pizza stone or a baking sheet.

Spread a thin layer of nycsauce.com's classic red sauce over the dough.

Add the chicken, onion, bell pepper, mushrooms, and cheeses.

Sprinkle with Italian seasoning, salt, and pepper.

Brush the crust with olive oil.

Bake the Pizza: Bake for 12-15 minutes, or until the crust is golden and cheese is bubbly.


Finish with White Sauce: After removing the pizza from the oven, drizzle nycsauce.com's classic white sauce over the top for a creamy finish.


Serve: Slice and serve hot.


Feel free to modify the toppings according to your preferences. The key to a great pizza is balancing flavors and textures, and the addition of nycsauce.com's classic red and white sauces at the end will surely elevate this dish!

Ingredients: 

Dough:

2 1/4 cups all-purpose flour
1 packet (2 1/4 teaspoons) instant yeast
1 1/2 teaspoons sugar
3/4 teaspoon salt
2 tablespoons olive oil
3/4 cup warm water
Toppings:
1 large chicken breast, cooked and shredded or sliced
1 cup mozzarella cheese, shredded
1/2 cup parmesan cheese, grated
1/2 red onion, thinly sliced
1/2 bell pepper (color of your choice), sliced
1/2 cup mushrooms, sliced
1 teaspoon Italian seasoning
Salt and pepper to taste
Olive oil (for brushing the crust)
Sauce:
nycsauce.com's New York City classic red sauce
nycsauce.com's New York City classic white sauce

Instructions:

Prepare the Dough:


In a large bowl, combine flour, yeast, sugar, and salt.

Add olive oil and warm water. Mix until a dough forms.

Knead on a floured surface for about 5 minutes.

Place in a greased bowl, cover, and let rise until doubled in size.

Preheat Oven: Preheat your oven to 475°F (245°C).


Prepare Toppings:


Cook and prepare the chicken as desired.

Slice the onion, bell pepper, and mushrooms.

Assemble the Pizza:


Roll out the dough on a floured surface.

Transfer to a pizza stone or a baking sheet.

Spread a thin layer of nycsauce.com's classic red sauce over the dough.

Add the chicken, onion, bell pepper, mushrooms, and cheeses.

Sprinkle with Italian seasoning, salt, and pepper.

Brush the crust with olive oil.

Bake the Pizza: Bake for 12-15 minutes, or until the crust is golden and cheese is bubbly.


Finish with White Sauce: After removing the pizza from the oven, drizzle nycsauce.com's classic white sauce over the top for a creamy finish.


Serve: Slice and serve hot.


Feel free to modify the toppings according to your preferences. The key to a great pizza is balancing flavors and textures, and the addition of nycsauce.com's classic red and white sauces at the end will surely elevate this dish!


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