✨𝐅𝐫𝐞𝐞 𝐒𝐡𝐢𝐩𝐩𝐢𝐧𝐠 𝐅𝐨𝐫 𝐎𝐫𝐝𝐞𝐫𝐬 𝐎𝐯𝐞𝐫 $𝟑𝟎✨

GAME DAY VEGETARIAN NACHOS


DIRECTIONS

1. Make the pico de gallo: in a bowl, mix together the diced tomatoes, red onion, cilantro, and NYC Classic Sauce. Set aside to let the flavors meld.
2. On a large sheet pan, layer the nachos starting with chips, then cheese, peppers, jalapeño, tomatoes, and red onions.
3. Bake in a 400°F oven for 5-7 minutes or until the cheese is gooey and melted.
4. Remove from the oven and top with the green onions and cilantro and enjoy with the pico de gallo.

INGREDIENTS

Hot & Spicy Pico de Gallo
3 medium tomatoes, diced
1 cup diced red onion
1/2 cup chopped cilantro
2 tbsp NYC Classic Sauce
Nachos
1 bag tortilla chips
3 cups shredded cheese of choice
1 cup diced peppers
2 jalapeños, thinly sliced
2 small tomatoes, diced
1/4 cup diced red onions
1/2 cup sliced green onions
1/2 cup chopped cilantro
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Serves: 4 People

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