HOT & SPICY CHICKEN YAKITORI

DIRECTIONS
1. Marinate the chicken with NYC Classic Sauce and oil for 1 hour minimum.
2. Skewer the chicken on to wooden skewers, with 4-6 pieces per skewer.
3. Grill on a lightly oiled grill over medium to medium high heat, flipping as needed until cooked through and slightly charred.
4. Finish with an extra brushing of NYC Classic Sauce and enjoy!
INGREDIENTS
1 lb chicken breasts or thighs, trimmed into 1 inch pieces
2 tablespoons NYC Classic Sauce
2 teaspoons neutral oil
toasted sesame seeds
thinly sliced scallions
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Serves: 2 People
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