1. Coat the rim of a glass with shichimi togarashi and fill with ice.

2. In a mixing glass filled with ice, stir together the vodka, Clamato, and freshly ground pepper.

3. Strain into the prepared glass and garnish with cucumber, lime, celery, and crispy bacon.

Note: This is actually a caesar, which is a more umami forward version of a Bloody Mary. If you prefer a bloody mary, just substitute with tomato juice.

shichimi togarashi to rim the glass

1½ oz vodka

4 oz Clamato juice (or tomato juice)

cucumber spear

lime wedge

celery stalk

crispy bacon

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Serves: 1