HOT & SPICY SHORT RIBS
1. Season ribs on both sides evenly. Sear in hot cast iron pan for approximately 3 min each side until desired tenderness.
2. In another pan sauté the broccolini in EV oil and salt. Pour a 1/4 cup of water into the pan to allow steam and cover it up for 2 min.
3. Plate broccolini and ribs. Hit the ribs with the good stuff : NYC Classic Sauce and a little more Meat Dave dry rub. Garnish with kimchi carrots.
4. Dig in! Time to grub.
½ inch cut beef flanken short ribs
Meat Dave all purpose dry rub
NYC Classic Sauce
Kimchi sliced carrots from Wise Goat Organics
¼ cup water
EV Olive Oil
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Serves: 2 People
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