✨𝐅𝐫𝐞𝐞 𝐒𝐡𝐢𝐩𝐩𝐢𝐧𝐠 𝐅𝐨𝐫 𝐎𝐫𝐝𝐞𝐫𝐬 𝐎𝐯𝐞𝐫 $𝟑𝟎✨

HOT & SPICY SKILLET SHRIMP


DIRECTIONS

1. Season shrimp with pepper.
2. Heat cast iron skillet over coals to high temperature.
3. Add lemon halves to skillet cut side down, then add butter and NYC Classic Red & White Sauce to skillet, stir to mix well.
4. Add shrimp to skillet and cook for 5-6 minutes.
5. Add fresh thyme and scallions to skillet, stir, and then remove from heat.
6. Let cool and dig in!

INGREDIENTS

1 lb shrimp
lemon cut into halves
½ stick salted butter
½ cup of NYC Classic Red & White Sauce
black pepper to season
fresh thyme
scallions
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Serves: 2

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