1. Season shrimp with pepper.

2. Heat cast iron skillet over coals to high temperature.

3. Add lemon halves to skillet cut side down, then add butter and NYC Classic Red & White Sauce to skillet, stir to mix well.

4. Add shrimp to skillet and cook for 5-6 minutes.

5. Add fresh thyme and scallions to skillet, stir, and then remove from heat.

6. Let cool and dig in!

1 lb shrimp

lemon cut into halves

½ stick salted butter

½ cup of NYC Classic Red & White Sauce

black pepper to season

fresh thyme

scallions

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Serves: 2