✨𝐅𝐫𝐞𝐞 𝐒𝐡𝐢𝐩𝐩𝐢𝐧𝐠 𝐅𝐨𝐫 𝐎𝐫𝐝𝐞𝐫𝐬 𝐎𝐯𝐞𝐫 $𝟑𝟎✨

MONGOLIAN BEEF


DIRECTIONS

1. Thinly slice flank steak and coat evenly with arrowroot.
2. Heat a large skillet to medium high heat and add the olive oil. Add steak in a single layer and cook on each side until golden brown. Once cooked, remove, and set aside. (Will take a few rounds depending on how large the skillet is).
3. Add NYC Classic Sauce and bring to a boil. Stir in brown sugar. Add the steak to the sauce and allow to thicken for a couple of minutes.
4. Top with green onions and serve with rice of choice.

INGREDIENTS

2 lbs flank steak
¼ cup Arrowroot
3 tbsp olive oil
1 cup NYC Classic Sauce
1 tbsp brown sugar
Green onions sliced for garnish
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Serves: 4-5

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