1. Mix together the ground beef, onion, egg, and cornstarch in a bowl until smooth and even. Shape into 1 inch meatballs.
2. In a non-stick pan, heat up the oil over medium heat. Add the meatballs and cook, shaking the pan every so often, until golden and cooked through, about 10-14 minutes.
3. Add NYC Classic Sauce and honey to the pan, heating and stirring until the sauce thickens and coats the meatballs.
4. Finish with toasted sesame seeds and green onions. Enjoy.
1 lb ground beef
1 small onion, very finely diced or grated, about ½ cup
2 tbsp cornstarch
1 tbsp neutral oil
¼ cup NYC Classic Sauce
2 tbsp honey
toasted sesame seeds
sliced green onions
Prep Time: 10 Minutes
Cook Time: 15 Minutes