1. Mix together the ground beef, onion, egg, and cornstarch in a bowl until smooth and even. Shape into 1 inch meatballs.

2. In a non-stick pan, heat up the oil over medium heat. Add the meatballs and cook, shaking the pan every so often, until golden and cooked through, about 10-14 minutes.

3. Add NYC Classic Sauce and honey to the pan, heating and stirring until the sauce thickens and coats the meatballs.

4. Finish with toasted sesame seeds and green onions. Enjoy.

1 lb ground beef

1 small onion, very finely diced or grated, about ½ cup

1 egg

2 tbsp cornstarch

1 tbsp neutral oil

¼ cup NYC Classic Sauce

2 tbsp honey

toasted sesame seeds

sliced green onions

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Serves: 2